Grado Botanic

GRADO BOTANIC is a strong alcoholic beverage prepared according to a specially developed recipe, by
blending various fruit distillates (peach, plum and pear) obtained in the process of distilling natural fruits
grown in ecologically clean regions of Georgia. In the production of distillate, Georgian spring waters are
used. The product does not contain artificial additives, has a unique mild taste and aroma of a bright fruity
Ingredients: fruit distillates, softened water.
GRADO BOTANIC is best as an aperitif, served with cold and hot appetizers, meat delicacies, cheeses, baked
vegetables and hot meat and fish dishes. The drink is perfect for preparing various cocktails – digestives; it
goes well with dried fruits and nut sweets. Consumption temperature: 8–10 ° С.